#5: QuincusTalks – Food-fillment: Maximizing the Food Delivery Opportunity

#5: QuincusTalks – Food-fillment: Maximizing the Food Delivery Opportunity

The pandemic turbo-charged the online food delivery market–and many think dine-in by delivery is here to stay.

Food delivery players across the globe have been rushing to scale amid a slew of challenges: fluctuating customer preferences, food safety and quality standards, the ever-present last-mile dilemma, and more.

How has the industry been dealing with these? What more lies ahead in the new normal?

Key topics:

– Optimizing food delivery operations without compromising customer service standards

– Recent and potential last-mile innovations that food delivery players cannot ignore

– Competitive differentiators in food delivery e.g. sustainability and hyperlocalization

Speakers: Apoorva Kumar, SVP of Jumia Group Eugène Kastanja, COO and Co-founder of MGXPRESS